今早天陰,計劃乘坐 10:00 國泰航班 CX615 前往曼谷尋美食,早上 08:00 前抵達赤鱲國機場辨理登機手續,後閒逛機場迎接新年的粉飾及拍照一會至約 08:30 才離境前往登機閘口,候機期間開始下著微雨,接近原定起飛時間 10:00 航機才開始進入停機坪,航班要延遲至 11:00 才開始登機及 11:41 才起飛離港。
寄艙行李重量
1:1 Iron Man 鋼鐵人
香港非物質文化遺產
CX615 香港 ~ 曼谷登機閘口
CX615 航機進入停機坪
CX615 AirBus A330-300
Flight Info 飛行資訊
Taxiing 滑行中
Position & Hold 等候起飛
Take Off 起飛
航機午餐
南瓜燜雞飯
芝士蕃茄蘑菇螺絲粉
曼谷上空
芝士蕃茄蘑菇螺絲粉
曼谷上空
Descending 下降中
Landing 降落
最終要接近曼谷當地時間 13:30 才到達,較原定 12:05 延遲了近個半小時。抵埗後先啟動曼谷旅遊上網 SIM 卡,後如常先乘坐機場快線至市中心 Phaya Thai 站,後轉乘 BTS Skytrain 到位於 Siam 區的下塌酒店 "ibis Bangkok Siam",約 15:00 許抵達,辦理入住手續後即時獲安排房間而不需寄存行李等候房間。
曼谷旅遊上網 SIM 卡
ibis Bangkok Siam
Standard Double Bed
Room Price : THB 2000 x 1 night
Taxes : THB 354.00
_____________________
Total : THB 2354.00 nett
Rama 1 Road Wangmai
Pathumwan, Bangkok
Tel : 66/26592888
安頓行李及一切後,約 16:00 便出門尋下午茶美食,如常到埗後到 "Baan-Ying Café & Meal" (Siam Center) 吃泰菜,相隔半年再光顧,店員們仍記得我們的面孔,點了幾道至愛美食大快朵頤,一解思念泰菜口復之慾。
Baan-Ying Café & Meal 美食
Raw Shrimps with Sour & Spicy Dressing Salad (泰式生蝦沙拉)
Rice Noodles wrap with Sausage, Tofu, & Bean Sprouts (泰式春卷)
Shrimps with Coconut Milk flavored with Galangal Root, Lemongrass, & Mushrooms (椰奶大蝦湯)
Pad Thai (泰式炒粿條)
Young Coconut (椰青) & Young Coconut Smoothie (椰青冰沙)
午餐
- Young Coconut (椰青) THB $70
- Young Coconut Smoothie (椰青冰沙) THB $80
- Pad Thai (泰式炒粿條) THB $130
- Raw Shrimps with Sour & Spicy Dressing Salad (泰式生蝦沙拉) THB $150
- Rice Noodles wrap with Sausage, Tofu, & Bean Sprouts (泰式春卷) THB $100
- Shrimps with Coconut Milk flavored with Galangal Root, Lemongrass, & Mushrooms (椰奶大蝦湯) THB $160
- 10% Services Charge
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合計:THB $759.00
Baan-Ying Café & Meal (Siam Center)
Siam Center, Fl. 4
Rama 1 Road, Pathumwan
Bangkok, Thailand
Tel : 02-664-4510
用餐至近 17:30 便往 "Siam Paragon" 購物商場隨意閒逛,一直逛至約 19:00 便到同區過往常光顧的懷舊泰菜店 "Ban Khun Mae" 吃泰菜晚飯,點了過往常吃的菜式及首次點的 Raw Shrimps marinated in Fish Sauce (泰式魚露生蝦),但生蝦的質素及食味遠遠不及下午在 "Baan-Ying Café & Meal" 的生蝦新鮮及好吃,整體菜式也跟一年前光顧時相比水準下降了不少,但價錢卻漲了不少,店內食客也明顯少了很多,感覺店家在退步中。
Ban Khun Mae
泰菜晚飯
Young Coconut (椰青)
Raw Shrimps marinated in Fish Sauce (泰式魚露生蝦)
Fish Cake (炸魚餅)
Deep Fried Grouper topped with Sweet & Sour Sauce (甜酸醬炸石斑魚)
Plain Rice (白飯)
Steamed Seafood Curry Paste filled in Young Coconut (蒸咖喱海鮮椰青)
Mango Sticky Rice (芒果糯米飯)
晚餐
- Steamed Seafood Curry Paste filled in Young Coconut (蒸咖喱海鮮椰青) THB $170
- Raw Shrimps marinated in Fish Sauce (泰式魚露生蝦) THB $170
- Fish Cake (炸魚餅) THB $150
- Deep Fried Grouper topped with Sweet & Sour Sauce (甜酸醬炸石斑魚) THB $340
- Plain Rice (白飯) THB $25
- Mango Sticky Rice (芒果糯米飯) THB $150
- Young Coconut (椰青) THB $90 x 2
- 10% Services Charge (服務費)
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Total : THB $1105.50
458/6-9 Siam Square Soi 8,
Rama 1 Road, Patumwan,
Bangkok, Thailand
Tel : (662) 250-1952-3, (662) 658-4112-3
用餐至 20:15 許便離座,再沿 Siam Square Center 夜市攤販街漫步逛至 MBK Center,及後再回酒店休息。